Popular Name: Amla Fruit

Article No:


Botanical Name:

Emblica Officinalis

Other Name:






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    Product Description:

    It helps to remove excess Pitta& Vatta from the system.
    It helps to boost Immunity and re-energise the generally weak body
    Amla fruit is a very important and largely used herb in Ayurvedic medicinal formulations. It grows throughout India, bears sour-tasting gooseberry-like fruits & is also known by the Sanskrit name “Amalaki.” In Sanskrit other nicknames for amla have meaning “mother,” “nurse,” and “immortality” which proves healing capacity of its fruits.
    Amla known as Indian gooseberry is a potent source of Vitamin C and also contains iron and calcium, bioflavonoids, flavones, polyphenols and carotenoids.
    Amla has Vitiated Tirdosha (Vatta, pitta, kapha) pacifying capacity; especially it prevents excessive formation & accumulation of Pitta. Amla detoxifies & rejuvenates all of the tissues in the body and re-energise ojas, the essence of immunity and youthfulness. Amla has important role in helping macro & micro digestion of food items, absorption of important nutrients & building energy source in the cells.
    Amla is a highly revered rasayana (rejuvenative) for the entire system. Specifically, it promotes youthfulness, bolsters immunity, tone’s all the body’s tissues and promotes overall health and well-being.