Popular Name: Curry Leaves

Article No:

A0098/B

Botanical Name:

Murraya Koenigii

Other Name:

NA

Assay:

NA

Category:

Spices

Make an Enquiry!!

    Product Description:

    Curry Leaves or Murraya Koenigii Spices are Green tender leaves, commonly used in kitchen culinary items. They are eaten raw for the cure of dysentery. Infusion of the leaves is useful in vomiting, digestion, metabolism.