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Jujube fruit is eaten raw and also preserved by drying. Fruit purifies blood and assists digestion. Excess intake of fruits may cause cough.Its different varieties are: 1. Ajmeri. 2. Sauvir. 3. Raj & 4. Chani.There are many species are available among them: 1. Ziziphus mauritiana (Indian Jujube). 2. Z. Oenoplia (Jackal Jujube). 3. Z. Nummularia. 4. Z. Rugosa. 5. Z. Vulgaris.