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Jujube Fruit

ZIZIPHUS JUJUBA (Jujube Fruit)

jujube fruit dried
Botanical Name

ZIZIPHUS JUJUBA

Common Name

Jujube Fruit

Category

Herbs

Product Description

jujube fruit is eaten raw and also preserved by drying. Fruit purifies blood and assists digestion.

Its different varieties are (i) Ajmeri (ii) Sauvir (iii) Raj and (iv) Chani.
There are many species are available among them : (i) Ziziphus mauritiana (Indian jujube) (ii) Z. oenoplia (Jackal jujube) (iii)
Z. nummularia (iv) Z. rugosa (v) Z. vulgaris

Excess intake of fruits may cause cough.