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Jujube fruit is eaten raw and also preserved by drying. Fruit purifies blood and assists digestion.
Its different varieties are:
3. Raj &
There are many species are available among them:
1. Ziziphus mauritiana (Indian Jujube).
2. Z. Oenoplia (Jackal Jujube).
3. Z. Nummularia.
4. Z. Rugosa.
5. Z. Vulgaris.