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Indian Long Pepper, Pippali

PIPER LONGUM (Piperine > 3 % - 10 %)

Pipali dried
Botanical Name

PIPER LONGUM

Assay Name

Piperine > 3 % - 10 %

Common Name

Indian Long Pepper, Pippali

Category

Herbal Extracts

Product Description

USES : Respiratory Support, Thermogenic, Carminative

Four types are described in Raj Nilhantu i.e.
(1) Pippali - Piper longum , (2) Gaj Pippali - P. Chana (chavika), (3) Sinhali - P. retrofractum, (4) Van Pippali - P. Sylvaticum or P. Peepuloides. It is very much useful in tuberculosis, anaemia and anorexia. Spikes should be properly dried otherwise it spoiled soon. The roots are known as Pippalimul (Ganthoda) and used for same purposes.