Popular Name: Sage Leaves
Article No:
A0365/A
Botanical Name:
Salvia Officinalis
Other Name:
NA
Assay:
NA
Category:
Seasoning Herbs
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Product Description:
Sage leaves are used for flavoring meat dishes, bread stuffing, roast potato wedges, pea, beans and vegetable soups, tomato sauce for pasta, salads, fish and roasted Chicken. Sage oil from the leaves used in perfumes.