Blogs

Blog Home

What is Yellow Dock Root Herb and how is it beneficial?

What is Yellow Dock Root Herb and how is it beneficial? Yellow Dock Root (Botanical – Rumex Crispus) is quite a common weed that is native to Europe as well as throughout parts of Asia. However Yellow dock is grown as a vegetable in Europe, and it is used as a medicinal herb in Asia. […]

Read More

Learn How Dalchini is used for Respiratory System and know its other benefits

Dalchini or Cinnamon is a common spice used by different cultures around the world for several centuries. Dalchini is obtained from the inner bark of trees from the genus Cinnamomum, a tropical evergreen plant that has two main varieties; Cinnamomum zeylanicum / Cinnamon cassia. The Cinnamon is indigenous to Ceylon (Galle district in the southern […]

Read More

Health benefits of Jamun aka Eugenia jambolana

Health benefits of Jamun aka Eugenia jambolana Jamun (Botanical – Eugenia jambolana), also popularly known as jambul, jambolana, java plum is a nutritious seasonal fruit found in abundance in Asia. Jamun fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and […]

Read More

Know More about the benefits about this herb – Passiflora Incarnate

Passiflora (passiflora incarnate) plant is a widely grown perennial climber and has been used in traditional medicine. Passiflora is native to the South-western United States (Southern Texas and Arizona), Mexico, the Caribbean, Central America, and much of South America. The plants grow in full sun and need direct sunlight for at least half of the day. Passiflora flowers have long been valued in […]

Read More

Learn How Papaya Leaves are Beneficial for Your Overall Health

Papaya or Papaw (Botanical Name – Carica Pappaya) is a valuable tree commonly cultivated in gardens throughout India; indigenous in America. Carica papaya is cultivated for its edible ripe fruit; its juice is a popular beverage, and its young leaves, shoots, and fruits are cooked as a vegetable. Scientific studies of Papaya leaves show the […]

Read More

How does Caralluma Fimbriata benefits in weight loss

Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India, Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe.  Traditionally, Indian tribes used to chew […]

Read More

Want to know how Salacia Reticulata helps to promote overall blood cleansing?

Salacia reticulata or known as Ekanayakam or Saptarangi is a climbing, perennial, woody shrub widely distributed in Sri Lanka, India, China, Vietnam, Indonesia and other Asian countries. Salacia has been used in the Ayurvedic alternative medical practice to support relief from the symptoms of Joint pains such as rheumatism and high blood sugar levels, for many […]

Read More

Lagerstroemia Speciosa aka Banaba – Best For Blood Sugar Control And Weight Loss

Lagerstroemia speciosa, the tropical flowering tree, is one of the most outstanding summer bloomers. Lagerstroemia speciosa or banaba tree is a larger form of the more commonly grown L. indica (Crape myrtle.) Banaba is a medium-sized tree. Its leaves have been used to treat diabetes in folk medicine for centuries. In addition to their anti-diabetic […]

Read More

Coleus Forskohlii Tonic for a Healthy Heart and Lungs

Coleus Forskohlii is a fleshy, perennial herb, which has an aroma similar to camphor; its spiked flowers are typical of the mint family. Coleus is a hardy plant, growing on the dry slopes of the lower Himalayas and the plains in Uttar Pradesh, Northern India. However, coleus has long been cultivated in India, Thailand and […]

Read More

What is Camellia Sinensis and its Benefits:

Camellia sinensis is native to East Asia, the Indian Subcontinent and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions. Camellia sinensis or green tea is an evergreen shrub or small tree that is usually trimmed to below 2 m (6.6 ft) when cultivated for its leaves. Usually, the tip (bud) and the first two to three leaves are harvested […]

Read More