Dalchini or Cinnamon is a common spice used by different cultures around the world for several centuries. Dalchini is obtained from the inner bark of trees from the genus Cinnamomum, a tropical evergreen plant that has two main varieties; Cinnamomum zeylanicum / Cinnamon cassia. The Cinnamon is indigenous to Ceylon (Galle district in the southern province and in the region of Negumbo in the western province), Southern India & growing in a wild state in the Western Ghats from the Konkan southwards. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods.
In addition to Dalchini’s culinary uses, in native Ayurvedic medicine Cinnamon is considered to be a remedy for respiratory, digestive, and gynecological ailments. Scientific studies of Cinnamom have confirmed the presence of carbohydrates (dietary fibers), Vitamin k, iron, calcium, magnesium, etc. The essential aromatic oil present in Cinnamon shows the presence of eugenol which supports pain-reducing and bacterial load lowering response.
Cinnamon as per Ayurveda supports phlegm and cough-reducing response. Dalchini promotes healthy digestion, reduction of flatulency, and appetizing response.
Common uses and benefits of Cinnamon / Dalchini:
1. It has anti-viral, anti-bacterial, and anti-fungal properties
2. Contains antioxidants with anti-inflammatory effects
3. Its prebiotic properties may improve gut health
4. Reduces blood pressure
5. Lowers blood sugar and risk of type 2 diabetes
6. Relieves digestive discomfort
We can provide Dalchini extract from Cinnamon cassia as well as Cinnamon zyelanicum claiming for polyphenols content. It is useful as an anti-inflammation, anti-oxidant, and heart well-being.
Jairamdass Khushiram is one of the known and leading industries that are involved in manufacturing and supplying Dalchini Extract (Cinnamomum Cassia or Zeylanicum). We are the best manufacturers of Dalchini Extract.